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Cooking Wood & Charcoal SKU: CKW-LEG-016

OAK SMOKING CHIPS 700gr

€7.49 TTC
The smoke from the OAK shavings reminds us of the aromas of the forest and the essence of pepper and cinnamon. It provides very suggestive caramel tones. The method of use is simple, the shavings are moistened for about 20 minutes before use and placed directly on the charcoal or in a smoker, so tha...
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50 available

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Description

The smoke from the OAK shavings reminds us of the aromas of the forest and the essence of pepper and cinnamon. It provides very suggestive caramel tones.

The method of use is simple, the shavings are moistened for about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke from this wood is impregnated with the food.

  • Perfect pairing with: fatty fish, red meats and game meats. Recommended for smoking dairy and foie.
  • Tip: The Legua chip mix provides a range of unique flavors to create an exquisite combination tailored to your needs.

Indicated to give a masterful and magical touch to charcoal or gas barbecues or can even be used for conventional ovens.

Technical specifications

Origin

España

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