COGNAC SMOKING CHIPS 700gr

The smoke from COGNAC chips evokes the aromas of oak barrels and the characteristic notes of aged cognac. It provides a deep and slightly sweet smoky flavor, with nuances of dried fruits, vanilla and caramel.

• The method of use is simple: the chips are moistened for about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke from this wood is impregnated with the food.
• Perfect pairing with: red meat, poultry and fish. Recommended for smoking cheeses, sausages and fruits.