OAK CHUNKS

Oak chunks are pieces of wood from pruning and clearing controlled forests. These pieces are served dry, in 2.5kg bags.

These chunks are ideal for foods that must be cooked and smoked for an extended period of time.

• Perfect pairing with: chicken, beef, pork, lamb, turkey, game meat and fish.
• How to use: immerse the wooden chunks in water for at least 20 minutes; then add them to the glowing charcoal. They can be used on gas or electric barbecues, but using a smoker or placing them on a previously perforated aluminum tray.