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Cooking Wood & Charcoal
SKU: CKW-LEG-024
QUEBRACHO SMOKING CHIPS 700gr
€7.49
TTC
The smoke from the QUEBRACHO chips is reminiscent of aromas of hot spices and hints of caramel. It is very balsamic and aromatic.
700gr package of quebracho wood chips
The method of use is simple, the chips are moistened for about 20 minutes before use, and they are placed directly on the charcoal o...
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Description
The smoke from the QUEBRACHO chips is reminiscent of aromas of hot spices and hints of caramel. It is very balsamic and aromatic.
700gr package of quebracho wood chips
The method of use is simple, the chips are moistened for about 20 minutes before use, and they are placed directly on the charcoal or in a smoker, so that the smoke from this wood is impregnated with the food.
- Pairing with: lamb, beef, pork, game meats, rye and spelled breads or meat stews. Recommended for smoking some types of bread, such as rye or spelled.
- Tip: Legua chip mix provides a range of unique flavors to create an exquisite combination tailored to you.
Technical specifications
Origin
España
