OLIVE TREE SMOKING CHIPS 700gr

The smoke from OLIVE chips is typical of Mediterranean cuisine, it tastes like fields and honey. The characteristic flavors of olive oil circulate through its sap, transmitting a distinctive touch to your meals.

700gr package of olive wood chips.

The method of use is simple, the shavings are moistened for about 20 minutes before use, and placed directly on the charcoal or in a smoker, so that the smoke from this wood is impregnated with the food.

Pairing with: red meats, game meats, fatty fish, with all types of vegetables.

Indicated to give a masterful and magical touch to charcoal or gas barbecues or can even be used for conventional ovens.