WHISKEY SMOKING CHIPS 700gr

The smoke from WHISKEY chips evokes the aromas of oak barrels and the characteristic notes of aged whiskey. It provides a deep and slightly sweet smoky flavor, with nuances of vanilla and caramel.

• The method of use is simple: the chips are moistened for about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke from this wood is impregnated with the food.
• Perfect pairing with: red meats, pork ribs and poultry. Recommended for smoking cheeses, vegetables and seafood.