Charcoal briquettes 3 Kg
€3.15
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Give a touch of oak to your barbecues.
The method of use is simple, the shavings are moistened for about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke from this wood is impregnated with the food.
Perfect pairing with: fatty fish, pork and chicken. Tip: Legua chip mix provides a range of unique flavors to create an exquisite combination tailored to you.
Indicated to give a masterful and magical touch to charcoal or gas barbecues or can even be used for conventional ovens.
Origin
España