Charcoal briquettes 3 Kg
€3.15
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With Walnut you will smoke in a semi-intense way, giving a robust touch to your beef, pork and chicken barbecues
The method of use is simple, the shavings are moistened for about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke from this wood is impregnated with the food.
Indicated to give a masterful and magical touch to charcoal or gas barbecues or can even be used for conventional ovens.
Origin
España