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Cooking Wood & Charcoal SKU: CKW-LEG-018

WALNUT SMOKING CHIPS 700gr

€7.49 TTC
With Walnut you will smoke in a semi-intense way, giving a robust touch to your beef, pork and chicken barbecues The method of use is simple, the shavings are moistened for about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke from this wood is impregnated...
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50 available

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Description

With Walnut you will smoke in a semi-intense way, giving a robust touch to your beef, pork and chicken barbecues

The method of use is simple, the shavings are moistened for about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke from this wood is impregnated with the food.

  • Perfect pairing with: fatty fish, red meats and game meats. Recommended for smoking dairy and foie.
  • Tip: Legua chip mix provides a range of unique flavors to create an exquisite combination tailored to you.

Indicated to give a masterful and magical touch to charcoal or gas barbecues or can even be used for conventional ovens.

Technical specifications

Origin

España

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