In stock
Cooking Wood & Charcoal SKU: CKW-LEG-014

BEECH SMOKING CHIPS 700gr

€7.49 TTC
Perfect pairing with: fish, shellfish, pork, poultry, red meats, cheeses and vegetables. The method of use is simple, the chips are moistened for about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke from this wood is impregnated with the food. Perfect pa...
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50 available

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Description

Perfect pairing with: fish, shellfish, pork, poultry, red meats, cheeses and vegetables.

The method of use is simple, the chips are moistened for about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke from this wood is impregnated with the food.

  • Perfect pairing with: fatty fish, red meats and game meats. Recommended for smoking dairy and foie.
  • Tip: Legua chip mix provides a range of unique flavors to create an exquisite combination tailored to you.

Indicated to give a masterful and magical touch to charcoal or gas barbecues or can even be used for conventional ovens.

Technical specifications

Origin

España

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