In stock
Charcoal briquettes 3 Kg
€3.15
Certified Quality
Fast Delivery
Secure Payment
Perfect pairing with: fish, shellfish, pork, poultry, red meats, cheeses and vegetables.
The method of use is simple, the chips are moistened for about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke from this wood is impregnated with the food.
Indicated to give a masterful and magical touch to charcoal or gas barbecues or can even be used for conventional ovens.
Origin
España