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Charcoal briquettes 3 Kg
€3.15
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Give your food a sweet and sour flavor.
The method of use is simple, the chips are moistened for about 20 minutes before use, and they are placed directly on the charcoal or in a smoker, so that the smoke from this wood is impregnated with the food.
Indicated to give a masterful and magical touch to charcoal or gas barbecues or can even be used for conventional ovens
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Origin
España