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Cooking Wood & Charcoal SKU: CKW-LEG-015

CHERRY SMOKING CHIPS 700gr

€7.49 TTC
Give your food a sweet and sour flavor. The method of use is simple, the chips are moistened for about 20 minutes before use, and they are placed directly on the charcoal or in a smoker, so that the smoke from this wood is impregnated with the food. Pairing with: lamb, beef, pork, game meats, rye a...
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50 available

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Description

Give your food a sweet and sour flavor.

The method of use is simple, the chips are moistened for about 20 minutes before use, and they are placed directly on the charcoal or in a smoker, so that the smoke from this wood is impregnated with the food.

  • Pairing with: lamb, beef, pork, game meats, rye and spelled breads or meat stews. Recommended for smoking some types of bread, such as rye or spelled.
  • Tip: Legua chip mix provides a range of unique flavors to create an exquisite combination tailored to you.

Indicated to give a masterful and magical touch to charcoal or gas barbecues or can even be used for conventional ovens

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Technical specifications

Origin

España

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